Product Details

China Tea Leaf Vegetable Spin Drying Oven

Brand Name INA
Min.Order Quantity 1 pcs
Price Negotiable

Product Features

Product Description

Model Drying capacity(kg/lot) Electric heating power(kw) Fan power(kw) Overall dimensions W*D*H(mm) Equipped drying trolley(set) Drying plate equipped (pc) Temperature automatic control box Total weight(kg)
CT-C-O 60 6-9 0.45 1380*1200*2000 1 24 available 820
CT-C-I 120 15 0.45 2260*1200*2000 2 48 available 1580
CT-C-II 240 30 0.45*2 2260*2200*2000 4 96 available 1800
CT-C-III 360 45 0.45*3 2260*3200*2000 6 144 available 2100
CT-C-IV 480 60 0.45*4 4480*2200*2270 8 192 available 2800


1. Most of the hot air circulates in the inner Carton, high thermal efficiency, saving energy.
2. Use the forced ventilation effect, adjustable points of boards in Carton, material dry even. 
3. The heat source may be steam, heat conduction oil, electricity, such as far-infrared and many other choices.
4. The noise is small, smooth operation. The temperature can be automatic control, easy installation and maintenance.
5. Wide application for various materials, is the general dry equipment.

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Set the oven at the lowest temperature and preheat to 140°F (60°C). Drying vegetables at oven temperatures higher than 200°F (93.3°C) will cook them or 

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Mar 9, 2016 - Fat can make dried foods rancid. It can also scorch during oven drying. Cut all visible fat from meats and use lean cuts. Put a sheet of wax 

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Jan 2, 2016 - Vegetables dried in the oven don't have to be conditioned like dried fruits as they are dried until brittle, not leathery. Drying Greens and Celery
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